Make your own Nutritional Nosh pods at home
You will need:
A food processor
A baking tray lined with greaseproof paper
Pod moulds (optional)
1 bag of ingredients
(gluten free oat flour, organic medjool dates, CASHEW NUT butter, organic raw cacao powder
1 bag for topping
Empty contents of ingredients bag into food processor (using the chopping blade).
Mix on a medium speed until there are no lumps.
Then on a slow speed add 100 mls water for approximately 1 minute.
If your mixture hasn’t clumped together to create 1 large mass add a little drop more water and mix for another minute until it does... (You may need to repeat this process a couple of times).
Dampen your hands a little for this next bit... Take a clump and roll into a ball the size a little smaller than a golf ball and place onto a lined tray. IF YOU HAVE PURCHASED THE STARTER KIT PUSH MIXTURE INTO MOULDS PROVIDED AND THEN GENTLY EASE OUT ONTO THE LINED PAPER.
Continue until you have used up all the mixture (Should make approx 12 balls).
Place pods/balls on the baking tray into the freezer.
Put the dark chocolate into a heatproof bowl over simmering water and stir until melted.
Get the pods out the freezer and drizzle the melted chocolate on top, and the chocolate drop for the finishing touch.
Eat or refreeze